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Casa San Gabriel
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Casa San Gabriel
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Casa San Gabriel
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Casa San Gabriel
Wine and food experiences
Umbria, a small region with great tastes, satisfies
all palates: the best dish for meat lovers is pork, masterfully treated by
Umbrian butchers who turn the meat into delicacies like sausages, tasty hams
and salami, like those of Norcia, to eat with unsalted bread that brings out
the taste.
This rich array of dishes goes hand-in-hand with the genuine quality of the products, including the truffle, the most precious of all. The most common variety is the black truffle, very popular with pasta or with game, especially in the area of Norcia and Spoleto, but more valuable white truffles can be found as well, particularly in the Tiberina Valley, Orvieto and Gubbio.
Everything is seasoned with the golden and fruity olive oil produced in this region, which enhances any dish without upstaging the flavor; Umbrian oil of high quality is awarded with a PDO quality mark (Protected Designation of Origin).
This rich array of dishes goes hand-in-hand with the genuine quality of the products, including the truffle, the most precious of all. The most common variety is the black truffle, very popular with pasta or with game, especially in the area of Norcia and Spoleto, but more valuable white truffles can be found as well, particularly in the Tiberina Valley, Orvieto and Gubbio.
Everything is seasoned with the golden and fruity olive oil produced in this region, which enhances any dish without upstaging the flavor; Umbrian oil of high quality is awarded with a PDO quality mark (Protected Designation of Origin).
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Wine tasting
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Olive Oil
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Cooking Courses
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Truffle hunting
